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Professional Kitchen Design

Design Kitchens Customers Love!

Remodeling kitchens requires a special touch – one that blends artistic flair with function to create a kitchen with charm and personality as well as one that is easy to work in.

Every kitchen begins with a design, and successful kitchen design blends aesthetics and function.

Professional Kitchen Design helps you make the kitchen you're about to build or remodel more functional and customized for the owners' personal preferences and needs. The results should excite the owners, make your services more valuable, and pave the way to other jobs.

This manual shows you step-by-step how to:
  • design an efficient kitchen layout
  • locate appliances for maximum convenience
  • remodel and improve a poorly planned kitchen
  • utilize all available space
  • follow the Basic Rules of kitchen design, including the work triangle
  • install special features to increase utility and add sales appeal
Chapters are devoted to each type of kitchen: one-wall, two-wall, L-shape, U-shape, peninsula and island kitchens.

Professional Kitchen Design concludes with a chapter on what you need to know to run a profitable kitchen design business.



Table of Contents:

Chapter 1 - Kitchen Design Basics, 5
  • The Modern Kitchen, 5
  • Begin With the Counters, 6
  • The Kitchen Design Triangle, 10
  • Bring Dead Corners to Life, 15
  • Kitchens and Family Lifestyle, 18
  • When You Have to Move a Wall, 19
  • Putting Your Ideas on Paper, 19

  • Chapter 2 - The Compact Kitchen, 27
  • The One- Wall Kitchen, 27
  • The Two- Wall Kitchen, 30

  • Chapter 3 - The L-Shaped Kitchen, 37
  • Add a Valance, 38
  • Solving the Problems, 39
  • Avoid Moving Windows If You Can, 40
  • The Odd-Shaped L Kitchen, 41
  • When Structural Changes Are Required, 41
  • The Practically Perfect L-Shaped Kitchen, 44

  • Chapter 4 - The U-Shaped Kitchen, 47
  • The U Kitchen with an End Wall, 49
  • An Obstructed U Kitchen, 53

  • Chapter 5 - The Peninsula Kitchen, 57
  • The Range or Cooktop in the Peninsula, 58
  • Sinks in Peninsulas, 57
  • Small Appliances in Peninsulas, 61
  • Glass Doors on Peninsula Cabinets, 61
  • The Peninsula As Seating Space, 61
  • The Ideal Peninsula Kitchen, 64
  • The Peninsula As a Remodeling Tool, 64
  • When You Remove a Bearing Wall, 66

  • Chapter 6 - The Island Kitchen, 69
  • A Small Kitchen in a Big Room, 70
  • Replace a Peninsula With an Island, 72
  • Adding an Island in a Smaller Kitchen, 74
  • Big Isn't Always Best, 75

  • Chapter 7 - Unusual Kitchen Layouts, 81
  • Design for Visual Impact, 84

  • Chapter 8 - Cabinets and Countertops, 87
  • The Evolution of Cabinetry, 87
  • Measuring for Cabinets, 88
  • Cabinets to the Ceiling, or Not? 90
  • Cabinet Door Designs, 90
  • Cabinet Shelving and Drawers, 92
  • Hardware, 93
  • Cabinet Finishes, 93
  • Adding to Existing Cabinets, 94
  • Pantry Cabinets, 94
  • Lazy Susan Cabinets, 97
  • Installing Cabinets, 98
  • Countertops, 100

  • Chapter 9 - Sinks and Plumbing, 103
  • Types of Sinks, 103
  • Sink Materials, 106
  • Plumbing for Sinks, 107
  • Instant Hot Water Units, 107

  • Chapter 10 - Major Appliances and Exhaust Systems, 109
  • Cooking Appliances, 109
  • Exhaust Fans - With or Without Hoods, 112
  • Venting an Exhaust Fan, 115
  • Refrigeration Equipment, 116
  • Dishwashers, 117
  • Trash and Garbage Handling, 118

  • Chapter 11 - Small Appliances and Special Kitchen Features, 121
  • Built-in Appliances, 121
  • The Appliance Garage, 122
  • Retractable Appliance Shelves, 122
  • Special Storage Units, 123
  • Garden Windows, 124
  • Warmer Drawers, 125

  • Chapter 12 - Kitchen Floors, 127
  • Flooring Materials, 127
  • Removing Old Floors, 129
  • Installing Floors, 130

    Chapter 13 - Kitchen Lighting, 133
    Ceiling Lights, 134

    Chapter 14 - Decorative Kitchen Materials, 139
    Brick and Stone, 139 Supporting Masonry, 140 Mortar, 141 Sealers and Surface Treatments, 142 Free-standing Brick Walls, 142 Attaching Brick to an Existing Wall, 142 Brick Arches, 143 Other Decorative Materials, 144

    Chapter 15 - Your Kitchen Design Business, 149
  • Startup Costs, 149
  • Name Your Business, 150
  • Set Up Your Workplace, 150
  • Finding Customers, 150
  • A Showroom of Your Own, 151
  • Hiring Help, 152
  • Keep Your Credit Record Clean, 153

  • Answers to Questions, 154

    Index, 170



    Includes: Book
    By: Murray Shaw
    Published by: Craftsman Book Company
    176 Pages, 8-1/2 x 11



    Professional Kitchen Design pkd-c06$24.50



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